Agroforestry for women empowerment

Agroforestry for women empowerment

My name is Sylvia Chikwamba I’m a 57 year old small scale farmer from Mvere village in ward 19 of Mutasa District. I am the sole bread winner for my family of 4. Working in my small field for years I noticed a significant decline in my harvest resulting in us not having enough food for the household.
DAPP through the Sign of Hope Project came to my rescue. I was enrolled in the project where we were introduced us to Agroforestry as a means of making an income and environmental protection. I, like many other villagers used to cut trees for firewood and for domestic use as well as for selling to generate income but now I am in the forefront of educating others of the benefits of adopting Agroforestry
Through lessons conducted by DAPP we established tree nurseries and we are sell seedlings as well as conducting budding and grafting. I am proud to say that each month I generate between USD 20.00 to USD30.00 from selling trees from my nursery. I have also established a woodlot with 100 fruit trees which I expect to generate income from selling fruits as well as improve nutrition for my children in the near future.
Armed with the  skills and knowledge of growing trees to replace those that are cut down we are playing our part in fighting climate change.
Furthermore, I’m now a proud empowered woman who is now capacitated in conservative smart agriculture and also in leadership skills. I look forward in educating my fellow community members with the skills I now have thanks to DAPP and Sign of Hope
The benefits of firewood saving stoves

The benefits of firewood saving stoves

Mirriam Kwambana 47 lives in Mutasa district with her family. Like many rural families she used an open fire for her daily cooking activities. The process was both time consuming and had negative effects on her and her family’s respiratory health. After learning the benefits of firewood saving stoves from the Farmers’ Clubs Sustainable Lifestyle and Education program she decided to construct one for her home and has cut down her meal preparation time while using less firewood.

“Before having this firewood saving stove, I used to walk long distances to look for firewood and then endure hours of breathing smoke from the open fire which results in  persistent coughing.

Mirriam  is one of  the 1000 Farmers’ clubs members who were part of the 10-Year Framework of Programmes on Sustainable Consumption and Production (10YFP)  which aims to accelerate the shift towards sustainable consumption and production in both developed and developing countries.

Through this program Mirriam and many in her community are actively taking steps to turn the tide on global warming through construction of firewood saving stoves and planting more trees in their communities.

These small steps   have had positive environmental impacts such as reducing the number and frequency of trees being cut down for cooking purposes. Because the firewood saving stoves use less wood and emit less smoke this reduces the amount of greenhouse gases released in the air