From Subsistence to Commercial Farming: My Transformative Journey as a Farmer
My name is Simba Mboma and I am a 48-year-old farmer from Svondo village in Chivi District, Zimbabwe. Throughout my life, I always practised subsistence farming, where I grew crops only for household consumption with barely anything to sell. However, I always desired to generate extra income but lack of knowledge and skills held me back. As the breadwinner of my family, I would take on piece jobs in my community to supplement my income averaging $60 a month which was not adequate to support my family.
My life changed when I enrolled in Farmers’ Club Chivi in September 2021 where I received training on smart agriculture and its three principles: potholing, mulching and crop rotation. I implemented these techniques in my 1ha field and 0.1ha garden and also substituted chemical fertilizers with organic manure from my Chinese, vermi and heap composts on my pieces of land. I started with 900 tomato plants in my garden and realised an income of about $600usd translating to a profit of $400 after subtracting input costs. This year, I expanded my garden land from 0.1 to 0.2 hectares and planted 2,000 cabbage heads using capital of $400 and I am anticipating a minimum yield worth USD 1,000. Despite the challenges posed by Cyclone El Nino-induced drought, I am confident in my ability to provide for my family.
My garden crop production increased as I also leveraged the symbiosis between crops and livestock by using animal manure for my crops. I also started producing seasonal vegetables like onions out of season to capitalize on market supply gaps in my community which helped me increase my income and profits. I sell these my produces to walk-in customers and nearby schools. I have already started to benefit an improved standard of living for my household as we now access improved food and nutrition as well as afford other services like education and health.
Despite the challenges posed by Cyclone El Nino-induced drought, I’m confident in my ability to provide for my family’s nutrition, food and income security through farming. My success is a testament to the impact of DAPP’s initiatives, which have empowered me with the skills and knowledge to thrive in sustainable agriculture. By sharing my experiences and expertise, I hope to inspire others to adopt climate-resilient farming methods, boost their yields and improve their livelihoods. Together, we can build a more food-secure and sustainable future for our communities.